This cookbook contains a wide variety of my own and my wife’s favorite recipes from the Midwest, New Orleans, Cape Cod, Florida and the Caribbean. Most are easy to prepare by any housewife/husband, or novice chef.

Bruce Smith was just "a goofy looking kid" when he showed up at the Hotel Racine many years ago in search of a job in the kitchen.Smith, who graduated from Case High School in 1971, said the chef on duty at the time took one look at him and laughed.

The cook's amusement soon changed to admiration, however as Smith proved
himself when put to the test.

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